Gourmet · Main Dish · Recipes · Seafood

Prawn & spring onion dumplings

One of the things I really miss about Australia is the accessibility of multicultural food.  Just going to China Town and having the feeling you’ve been transported to Asia itself – mountains of sushi, noodles, ramens, stir-fries, and DUMPLINGS to choose from.  Sure, Paris has it’s own Asian niches here and there, but it’s not… Continue reading Prawn & spring onion dumplings

Gourmet · Main Dish

Art on a plate: Seared scallops, hazelnuts, crisp prosciutto & rainbow vegetables

I’m not a very arty person.  I know what I like and what I don’t like, but whether or not it is “good” or not is another question.  With food, I generally much prefer the food to taste good, as opposed to merely look good (though ideally it should please both the eyes and the tastebuds…). … Continue reading Art on a plate: Seared scallops, hazelnuts, crisp prosciutto & rainbow vegetables