Main Dish · Meat · Recipes

Shredded lamb with frekeh and pomegranate salad

Sundays are lazy days for us. It’s my “rest day” so the only exercise that happens is a long walk with the little wolf. Other than that, Sundays comprise lazy market visits, brunch at home, reading and a possible movie. An afternoon nap is always welcome too… Cooking wise, Sundays are lazy too. I’ll inevitably… Continue reading Shredded lamb with frekeh and pomegranate salad

Main Dish · Meat · Recipes

Beef burgers (with homemade rolls and mayo)

The rise of gourmet burger joints has definitely risen. The market is basically saturated with them, and I suspect it’s worldwide. The burger’s popularity has risen such that those served in the gourmet joints are almost unrecognisable compared to the McDonald’s burger which was the only burger joint back in my days. Oh and Burger… Continue reading Beef burgers (with homemade rolls and mayo)

Main Dish · Meat · Recipes

Beef, cashew, broccoli stirfry 

I’ve recently been running super late after work and have zero time or energy to cook. Much as I love it. Craving a bit of beef (must’ve Been the vegan January…) I thought a quick stirfry would be on the cards. And it was awesome! Beef, cashew, broccoli stirfry Ingredients 500g lean mince beef 1… Continue reading Beef, cashew, broccoli stirfry 

Main Dish · Meat · Recipes

Delicious leftovers: Pulled pork burgers with coleslaw

So you made the pulled pork tacos and have some pork left… don’t fear, don’t waste!  You can whip together these delicious babies in no time.  The great thing about burgers is they can be stuffed with almost anything, and the key things can usually be found in the fridge/cupboard: bread (or rolls or wraps),… Continue reading Delicious leftovers: Pulled pork burgers with coleslaw

Main Dish · Meat · Recipes

Spicy pulled pork tacos with guacamole, rice & beans

Pulled pork is flavourful, versatile and super easy to make.  The best part is, there’s so much of it, that you get at least 2 different dinners with it.  Now that’s efficient.  There’s not much to it, just rub in spices and the next day wack in a pot to slow cook for at least 6hrs. You really can’t screw… Continue reading Spicy pulled pork tacos with guacamole, rice & beans

Main Dish · Meat · Recipes · Vegetarian

Almost the weekend: Moroccan-inspired stuffed capsicums

It’s almost the long weekend (for some of us Australians here anyway) and I’ll be escaping the Parisian cold and chasing the Moroccan sun (did I mention my love for the place…?!).  Because I get a little OTT when purchasing food at the market (read: bulk) and because throwing food out makes me anxious, I… Continue reading Almost the weekend: Moroccan-inspired stuffed capsicums